DECAF MEDIUM ROAST FROM COLOMBIA
Notes of caramel, nuts + exotic florals.
- Sugarcane Water Processed Decaf
- Single Origin
- Specialty Coffee
- Small Batch Roasted
- Soft‑Plastic Recyclable Pouch
Voyage Roast is not your average decaf. Grown at 1,500–2,070 m in the Andes‑sheltered region of Popayán, Colombia, it delivers a smooth, full‑bodied cup with caramel sweetness, delicate florals, and a hint of nuttiness. The caffeine is removed using a natural sugarcane + spring‑water process, gently extracting it over eight hours without chemicals or additives — preserving all the flavour, none of the buzz.
What is drip coffee?
Each pouch contains a single‑serve filter that hangs over any cup. Tear it open, pour in hot water, and enjoy specialty‑grade coffee in minutes — no gear needed, just great coffee anywhere.
Why We Stock Voyage Roast
Decaf drinkers deserve great coffee too — and Voyage Roast proves it. The sugarcane decaf process keeps the flavour rich and clean, without the chemical taste so many decafs carry. It’s smooth, comforting, and perfect for late‑night brews, long drives, or anyone who wants the ritual without the caffeine. Lightweight, recyclable, and adventure‑ready — exactly the kind of no‑fuss, high‑quality coffee we love to take on the move.