MEDIUM ROAST FROM ETHIOPIA
Notes of caramel, milk chocolate, orange + brown spices.
- Certified Organic
- Single Origin
- Specialty Coffee
- Small Batch Roasted
- Soft‑Plastic Recyclable Pouch
Pinnacle Roast is crafted from high‑altitude, organically grown beans from the renowned Worka Chelbesa region in Gedeb, Ethiopia. Grown at 2,150–2,300 m and naturally processed, it delivers rich layers of dark chocolate and toffee, lifted by juicy mandarin and blackberry. A vibrant, complex cup with real depth.
What is drip coffee?
Each pouch contains a single‑serve filter that hangs over any cup. Tear it open, pour in hot water, and enjoy specialty‑grade coffee in minutes — no gear needed, just great coffee anywhere.
Why We Stock Pinnacle Roast
Pinnacle Roast brings a level of depth and brightness we don’t often see in portable coffee. The high‑altitude Ethiopian beans deliver a complex, fruit‑forward cup that still feels smooth and comforting — perfect for early starts, road trips, or post‑run hangs. We love that it’s certified organic, naturally processed, and packed in a lightweight, recyclable pouch, making it an easy, no‑gear way to enjoy genuinely great coffee anywhere.